Login

30-Second Fieldcraft: How to Shuck an Oyster

Gear

  • Oyster knife (short, blunt).
  • Glove or folded cloth, to hold the oyster and protect your hand.

Steps

  1. Cup down. Hold the oyster with the deep shell (cup) facing down, and the hinge toward you.
  2. Find the hinge. Press the knife tip into the hinge.
  3. Twist, don’t stab. Rotate the knife to pop the upper shell (lid).
  4. Slide and cut. Run the blade along the top shell to sever the adductor muscle.
  5. Lift the top shell. Throw it away.
  6. ‘Finish’ the oyster. Slide the knife under the oyster to cut the bottom muscle, then flip the meat, and leave inside the shell. Do not discard the liquor, as this will prevent the oyster from drying out and adds to the flavour.

Members-only content — Log in to unlock

Members Get Access To advanced tips.

Built for Hunters. Made for Australia.

Join Oz Fish and Game and connect with those who live the lifestyle — training, fieldcraft, and mateship for the modern outdoorsman.

JOIN TODAY

Other recent posts...

Suggested posts

30 Second Fieldcraft: The Hunter’s OODA Loop

The OODA Loop was developed as a decision-making framework for aerial combat, designed to produce faster, more accurate responses under pressure. By consciously cycling through this simple 4-step process, pilots were able to outthink and outmanoeuvre their opponents in real time.

Today, the same principle is used everywhere from military strategy to business leadership, but it’s just as relevant in the field. For hunters, the ability to rapidly interpret new information and act on it can be the difference between a successful stalk and a missed opportunity.

Non-members get: A basic overview of the OODA Loop process.
Members get: Advice on improving decision-making quality, along with a practical example of applying the OODA Loop during a hunt.

Two Classes of Australians: Culture-Based Discrimination and Government Hypocrisy

Politicians claim to place equal value on each of their constituents, regardless of where they come from or who they are. In reality, they pick and choose who to discriminate against, guided by political optics and personal agendas. Their most common targets are hunters, anglers, and law-abiding firearm owners.

In this article, I outline the prevalence of culture-based discrimination in Australia and question why our recreational pursuits are constantly threatened with extinction—despite having deep roots in every corner of our multicultural society.