1. Select the grill setting on your oven, and pre-heat to 200°c.
2. If whole, ‘Shuck‘ the oysters, then place flat on an oven tray.
3. Dice bacon, and add to a bowl with 2 tablespoons of Worcestershire sauce. Mix well.
4. Spoon a small amount of this mixture into each your oyster shells.
5. Add cheese – if desired, then grill on 200°c for 10 mins. The oysters will be ready when the bacon is crispy and the cheese is melted.
6. Serve immediately, with a side of lemon wedges or a drizzle of tabasco sauce (optional).

Warning: The shells will be extremely hot.